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Pina Colada
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Share on FacebookIngredients
- White Rum 30ml / 1oz.
- Pineapple Juice 90ml / 3oz.
- Cream of Coconut 30ml / 1oz.
- a maraschino cherry.
Recipe
- Add Ice, White Rum, Pineapple Juice, and Cream of Coconut to an electric blender.
- Blend.
- Pour into a Hurricane Glass.
- Garnish with a maraschino cherry.
