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Jamaican Mule
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Share on FacebookIngredients
- 50ml / 1.75oz Spiced Rum.
- 10ml / .3oz Lime Juice.
- 150ml / 5.07oz Ginger Beer.
- 1 Slice of Lime.
Recipe
- Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
- Pour in your Spiced Rum.
- Add your Lime Juice.
- Pour in your Ginger Beer.
- Stir gently.
- Add a slice of lime for garnish.
