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Geez Louise
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- Amaretto 30ml / 1oz / 1 part
- Sweet Vermouth 30ml / 1oz / 1 part
- Passion fruit juice 90ml / 3oz / 3 parts
- Splash of Grendaine
Recipe
- Add Ice to a Highball Glass.
- Add the rest of the ingredients.
- Stir well with a Bar Spoon
