Bellini recipe
Champagne and peach puree, served in a champagne flute.
By Kris Barton · Updated - 2 mins total
- 2 ingredients
- Champagne flute
What Equipment do you need to make a Bellini?
Champagne Flute
Champagne Flutes tend to give cocktails that classy look.
Typically reserved for Champagne or Prosecco-based drinks, they are a classy affair.
For example, can you imagine drinking a Kir Royale from a Pint Glass? Or a Mimosa from a Highball Glass?
Nope!
Champagne cocktail = Champagne Flute – I’m pretty sure it’s the law.
For Champagne Flutes, we recommend:
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Recipe card
Bellini
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Champagne flute
Ingredients
Makes 1 drink.
Method
- Add peach puree into a chilled champagne flute.
- Top up with champagne.
Want more like this? Browse our full collection of classic cocktails.
Bellini FAQs
What Equipment do you need to make a Bellini?
You’ll need a champagne flute.
What’s in a Bellini?
A Bellini is made with 100ml / 3.3oz champagne and 50ml / 1.6oz peach puree.
What alcohol is in a Bellini?
The only alcohol in a Bellini is champagne: 100ml / 3.3oz.
Is a Bellini shaken or stirred?
Neither. A Bellini is built straight in a champagne flute: pour the ingredients and serve. No shaker needed.
What glass is a Bellini served in?
Serve a Bellini in a champagne flute.
How do I make a Bellini for a group?
The recipe makes one drink. Multiply every measure by the number of drinks you want: for 4, you’d need 400ml champagne and 200ml peach puree. Build each drink in its own glass.
