Bloody Mary recipe

Vodka, tomato juice, lemon juice and Worcestershire sauce, stirred over ice in a highball glass, garnished with a stick of celery.

  • 2 mins total
  • 5 ingredients
  • Highball glass

What Ingredients do you need to make a Bloody Mary?

Vodka

We compared 12 different brands of Vodka and determined that Smirnoff was the overall best option. Given the current climate with Russia, that may seem like a questionable choice, but Smirnoff isn’t made in Russia, it’s made all over the world.

It actually has a history of Russian persecution and the creators were forced to flee Russia.

What Equipment do you need to make a Bloody Mary?

Highball Glass

Highball Glasses are the most common glasses in the cocktail world. You can put most cocktails in there from the Long Island Iced Tea to a Bay Breeze.

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Recipe card

Bloody Mary

Prep
1 min
Making
1 min
Total
2 mins
Serves
1
Glass
Highball glass

Ingredients

Drinks

Makes 1 drink.

Method

  1. Add ice, vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, and pepper to a highball glass.
  2. Gently stir.
  3. Garnish with a stick of celery.

Bloody Mary FAQs

What Ingredients do you need to make a Bloody Mary?

To make a Bloody Mary, you need 45ml / 1.5oz vodka, 90ml / 3oz tomato juice, 15ml / 0.5oz lemon juice and 3 dashes of Worcestershire sauce, plus stick of celery to garnish. There’s more about vodka above.

What Equipment do you need to make a Bloody Mary?

You’ll need a highball glass.

What alcohol is in a Bloody Mary?

The only alcohol in a Bloody Mary is vodka: 45ml / 1.5oz.

Is a Bloody Mary shaken or stirred?

A Bloody Mary is stirred, not shaken. It’s made straight in a highball glass: add the ingredients over ice and stir.

What glass is a Bloody Mary served in?

Serve a Bloody Mary in a highball glass.

How do you garnish a Bloody Mary?

Garnish a Bloody Mary with a stick of celery.

How do I make a Bloody Mary for a group?

The recipe makes one drink. Multiply every measure by the number of drinks you want: for 4, you’d need 180ml vodka, 360ml tomato juice, 60ml lemon juice and 12 dashes of Worcestershire sauce.

Kris Barton, founder of ThatCocktail, enjoying a cocktail

About the author

Kris Barton

Kris has been making, and sometimes inventing, cocktails for more than 20 years, and founded ThatCocktail in 2019 to share quick and easy recipes you can make at home.

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Free guide

Learn how to make perfect cocktails at home

Download our FREE guide to making perfect cocktails in the comfort of your own home. You’ll never want to pay for expensive cocktails at a bar again!