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Bourbon Apple Punch
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Share on FacebookIngredients
- Bourbon 225ml / 8oz.
- Angostura Bitters 8 Dashes.
- Cloudy Apple Juice 350ml / 12oz.
- Soda Water 225ml / 8oz.
- Lemon Juice 90ml / 3oz.
- Honey 85g / 3oz.
- Ground Cinnamon 1/4 teaspoon.
- Ground Nutmeg 1/4 teaspoon.
- Apple slices.
Recipe
- Mix together the lemon juice, honey, cinnamon, and nutmeg until well blended and pour into punch bowl.
- Stir in the Bourbon, Cloudy Apple, and Angostura Bitters.
- Top up with Soda Water.
- Garnish with slices of apple.
