Coconut Breeze recipe
White rum, coconut water and agave syrup, stirred over ice in a hurricane glass.
By Kris Barton · Updated - 2 mins total
- 3 ingredients
- Hurricane glass
What Ingredients do you need to make a Coconut Breeze?
White Rum
All Rum is made from fermenting and then distilling sugar cane molasses or sugar cane juice, but White Rum has an ageing process that makes the liquor clear.
Rum is usually aged, and the container it’s aged in has a big say in its colour.
In bourbon or other wooden casks, the rum turns a dark brown colour, but in stainless steel tanks it stays colourless. Rum that’s been aged in wood can also be filtered to take the colour out.
White Rum is clear because it’s aged in stainless steel, or filtered after ageing.
Pretty cool, huh?
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Recipe card
Coconut Breeze
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Hurricane glass
Ingredients
Makes 1 drink.
Method
- Add ice, white rum, coconut water, and agave syrup to a hurricane glass.
- Gently stir.
Want more like this? Browse our full collection of modern cocktails.
Coconut Breeze FAQs
What Ingredients do you need to make a Coconut Breeze?
To make a Coconut Breeze, you need 50ml / 1.7oz white rum, 150ml / 5.1oz coconut water and 1 dash of agave syrup. There’s more about white rum above.
What alcohol is in a Coconut Breeze?
The only alcohol in a Coconut Breeze is white rum: 50ml / 1.7oz.
Is a Coconut Breeze shaken or stirred?
A Coconut Breeze is stirred, not shaken. It’s made straight in a hurricane glass: add the ingredients over ice and stir.
What glass is a Coconut Breeze served in?
Serve a Coconut Breeze in a hurricane glass.
How do I make a Coconut Breeze for a group?
The recipe makes one drink. Multiply every measure by the number of drinks you want: for 4, you’d need 200ml white rum, 600ml coconut water and 4 dashes of agave syrup.
