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John Collins
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Share on FacebookIngredients
- Gin 45ml / 1.5oz
- Lemon Juice 30ml / 1oz
- Sugar Syrup 15ml / 0.5oz
- Tonic Water 60ml / 2oz
- A dash of Angustura Bitters
- Lemon Slice
- Maraschino Cherry
Recipe
- Add ice, Gin, Lemon Juice, Sugar Syrup, and Tonic Water to a Highball Glass.
- Gently stir.
- Add a dash of Angostura Bitters.
- Garnish with a slice of Lemon and a Maraschino Cherry.
