Kir Royale

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Prep: 1 minMaking: 1 minTotal: 2 mins

Serving: 1 cocktail

Ingredients

1 tablespoon of Chambord or Creme de Cassis
Champagne
1 frozen blackberry for garnish

Recipe

Add the Chambord or Creme de Cassis to a Champagne Flute.
Whilst holding the glass at a 45 degree angle (it helps to preserve the bubbles) top up the glass with Champagne.
Garnish with a frozen blackberry.

Chambord

Chambod is a fruit-based liqueur. It was created in 1982 and is made from red and black raspberries, Madagascan vanilla, Morrocan citrus peel, honey, and Cognac.

It’s a lovely liqueur that’s particularly good poured over ice cream.

And I think that’s one of these reasons some people prefer to use Chambord over Creme de Cassis: they prefer the flavour of raspberry over blackcurrant, but also it’s sweeter.

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