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Nacional De Cuba
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Share on FacebookIngredients
- White Rum 50ml / 1.7oz.
- Apricot Brandy 25ml / 0.8oz.
- Lime Juice 50ml / 1.7oz.
- Simple Syrup 25ml / 0.8oz.
- a slice of lime
Recipe
With a Cocktail Shaker:
- Add Ice, White Rum, Apricot Brandy, Lime Juice, and Simple Syrup to your cocktail shaker.
- Shake well.
- Strain into a Cocktail Glass.
- Garnish with a slice of lime.
Without:
- Add Ice, White Rum, Apricot Brandy, Lime Juice, and Simple Syrup to a Cocktail Glass.
- Garnish with a slice of lime.
