Paloma
Ingredients
- Tequila 50ml / 1.6oz
- Lime Juice 10ml / .3oz
- Pink Grapefruit Soda 100ml /
- Pinch of Salt
- Garnish with a slice of lime
Recipe
- (optional) Dip the rim of a highball glass into water and then shake off the excess. Sprinkle salt on a plate and dip the glass into it to get your salt rim.
- Add ice, Tequila, and Lime Juice to your cocktail shaker and then shake well until the outside of the shaker feels cold.
- Use a Hawthorne Strainer to strain the ingredients into a Highball Glass.
- Add the Pink Grapefruit Soda and stir in with a bar spoon.
- Garnish with a slice of lime.