Passoa Ginger recipe
Passoa and ginger ale, shaken and served in a highball glass, garnished with a slice of lime.
By Kris Barton · Updated - 2 mins total
- 3 ingredients
- Highball glass
What Ingredients do you need to make a Passoa Ginger?
Passoa
Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.
It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.
We recommend:
Ginger Ale vs Ginger Beer
Ginger Beer and Ginger Ale are two very different beverages.
Well, they both have Ginger flavouring, but they each have a completely different taste.
The difference between them is that Ginger Beer is brewed and fermented, whilst Ginger Ale is actually flavoured carbonated water.
This makes Ginger Beer stronger and contains a slightly spicy finish and after taste.
For Ginger Beer, we recommend:
For Ginger Ale, we recommend:
What Equipment do you need to make a Passoa Ginger?
Cocktail Shaker
Cocktail shakers improve the taste of cocktails. It’s a fact.
There’s a reason that famed British spy James Bond says “shaken, not stirred”. And that reason is: because it tastes better.
If you don’t already have a cocktail shaker set, you might want to check out our detailed cocktail shaker comparison.
But to cut a long story short, here’s the cocktail shaker we recommend:
Highball Glass
Highball Glasses are the most common glasses in the cocktail world. You can put most cocktails in there from the Long Island Iced Tea to a Bay Breeze.
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Recipe card
Passoa Ginger
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Highball glass
Ingredients
Makes 1 drink.
Method
- Add ice, Passoa, and ginger ale to a cocktail shaker.
- Shake well.
- Pour into a highball glass.
- Garnish with a slice of lime.
Want more like this? Browse our full collection of modern cocktails.
Passoa Ginger FAQs
What Ingredients do you need to make a Passoa Ginger?
To make a Passoa Ginger, you need 50ml / 1.7oz Passoa and 100ml / 3.4oz ginger ale, plus a slice of lime to garnish. There’s more about Passoa and ginger ale and ginger beer above.
What Equipment do you need to make a Passoa Ginger?
You’ll need a cocktail shaker and a highball glass.
What alcohol is in a Passoa Ginger?
The only alcohol in a Passoa Ginger is Passoa: 50ml / 1.7oz.
Is a Passoa Ginger shaken or stirred?
A Passoa Ginger is shaken. Shake it with ice in a cocktail shaker, then pour it into a highball glass.
Can I make a Passoa Ginger without a cocktail shaker?
A cocktail shaker is best, but a clean jam jar with a tight lid works too. Add ice and the ingredients, screw the lid on and shake hard for 10 to 15 seconds, then pour it into your glass.
What glass is a Passoa Ginger served in?
Serve a Passoa Ginger in a highball glass.
How do you garnish a Passoa Ginger?
Garnish a Passoa Ginger with a slice of lime.
How do I make a Passoa Ginger for a group?
The recipe makes one drink. Multiply every measure by the number of drinks you want: for 4, you’d need 200ml Passoa and 400ml ginger ale. Shake one or two drinks at a time, so there’s room in the shaker for the ice.
