Rob Roy
Ingredients
- Scotch Whiskey 60ml / 2oz
- Red Vermouth 30ml / 1oz
- 3 dashes of Angostura Bitters
- A Maraschino Cherry to garnish
Recipe
- Put a cocktail glass in the fridge to chill
- Add Ice, Whiskey, Red Vermouth, and Angostura Bitters to a mixing glass
- Stir well with a bar spoon
- Use a Hawthorne Strainer to strain the mix into your chilled cocktail glass
- Add a maraschino cherry to garnish