Skindy recipe
Just two ingredients: chilled champagne and sloe gin, poured straight into a champagne flute.
By Kris Barton · Updated - 2 mins total
- 2 ingredients
- Champagne flute
What Equipment do you need to make a Skindy?
Champagne Flute
Champagne Flutes tend to give cocktails that classy look.
Typically reserved for Champagne or Prosecco-based drinks, they are a classy affair.
For example, can you imagine drinking a Kir Royale from a Pint Glass? Or a Mimosa from a Highball Glass?
Nope!
Champagne cocktail = Champagne Flute – I’m pretty sure it’s the law.
For Champagne Flutes, we recommend:
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Recipe card
Skindy
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Champagne flute
Ingredients
Makes 1 drink.
Method
- Pour the chilled champagne and sloe gin into a champagne flute.
Want more like this? Browse our full collection of modern cocktails.
Skindy FAQs
What Equipment do you need to make a Skindy?
You’ll need a champagne flute.
What’s in a Skindy?
A Skindy is made with 60ml / 2oz champagne and 30ml / 1oz sloe gin.
What alcohol is in a Skindy?
A Skindy contains 60ml / 2oz champagne and 30ml / 1oz sloe gin.
Is a Skindy shaken or stirred?
Neither. A Skindy is built straight in a champagne flute: pour the ingredients and serve. No shaker needed.
What glass is a Skindy served in?
Serve a Skindy in a champagne flute.
How do I make a Skindy for a group?
The recipe makes one drink. Multiply every measure by the number of drinks you want: for 4, you’d need 240ml champagne and 120ml sloe gin. Build each drink in its own glass.
