Recipe

• Add the Bourbon, Angostura Bitters, Lemon Juice, Simple Syrup, and Egg Whites (or Aquafaba) to your Cocktail Shaker and shake well
• Add ice to the Cocktail Shaker and shake again until the mix is well-chilled.
• Strain into an Old Fashioned Glass over ice.
• Poor the Red Wine over the back of a bar spoon so it’s distributed evenly and floats on top of the mix.
• Garnish with a slice of lemon.