Red Devil Reviver recipe
A savoury mix of whiskey and tomato juice with Worcestershire sauce and black pepper, stirred over ice in a highball glass.
By Kris Barton · Updated - 2 mins total
- 4 ingredients
- Highball glass
What Equipment do you need to make a Red Devil Reviver?
Highball Glass
Highball Glasses are the most common glasses in the cocktail world. You can put most cocktails in there from the Long Island Iced Tea to a Bay Breeze.
Bar Spoon
Bar Spoons are great for cocktails you’re supposed to stir, rather than shake in a cocktail shaker.
Sure, you can probably use any spoon to stir your drink but these bar spoons are the real deal. It’s the proper equipment to get the job right.
- They’re long enough to get to the bottom of any cocktail to allow you to properly stir.
- They have a twist spiral design that allows for a better grip.
- They’re made out of stainless steel, so they’re durable, corrosion resistant, and easy to clean.
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Recipe card
Red Devil Reviver
- Prep
- 1 min
- Making
- 1 min
- Total
- 2 mins
- Serves
- 1
- Glass
- Highball glass
Ingredients
Makes 1 drink.
Method
- Add ice and the ingredients to a highball glass.
- Stir with a bar spoon.
Want more like this? Browse our full collection of modern cocktails.
Red Devil Reviver FAQs
What Equipment do you need to make a Red Devil Reviver?
You’ll need a highball glass and a bar spoon.
What’s in a Red Devil Reviver?
A Red Devil Reviver is made with 30ml / 1oz whiskey, 30ml / 1oz tomato juice, a splash of Worcestershire sauce and a dash of black pepper.
What alcohol is in a Red Devil Reviver?
The only alcohol in a Red Devil Reviver is whiskey: 30ml / 1oz.
Is a Red Devil Reviver shaken or stirred?
A Red Devil Reviver is stirred, not shaken. It’s made straight in a highball glass: add the ingredients over ice and stir.
What glass is a Red Devil Reviver served in?
Serve a Red Devil Reviver in a highball glass.
